Weekend Recap
We worked hard, and we played hard last weekend. Two of our good friends came down from the mountain for a visit Saturday. We fired up the mud oven that I built last summer (she still needs a name), had a pizza feast, and went on a little adventure on the Kubota. On Sunday Ben worked on the hen house while I prepared some vegetable beds.
Today in the Kitchen Garden
We have a personal kitchen garden in the backyard between the dog's yard and the woods. It is my new favorite place. Ben and I moved into this house last June, so we put in all the beds last fall, and this our first time planting a kitchen garden at this house on Memory Lane. We used to grow miscellaneous vegetables in the asparagus field, but there won't be enough room there this year. It will also be a lot easier to manage the garden now that it's in our backyard. I had so much fun today. I planted Amish Snap peas, Mokum and Scarlet Nantes carrots, and Detroit Dark Red beets along the fence.
Thurgood Morsel kept me company.
It Happens Every Spring
My heart skipped a beat as I flipped up my shovel at the very end of the last bed I sowed today. Up with the scoop of dirt came a huge toad. He was at least eight inches long from toe to toe. Too bad he only escaped with three feet intact. I didn't think he would make it at first, but I'm too squeamish to perform a mercy killing, so I abandoned that particular piece of earth to allow Mr. Toad to gather his bearings. A few moments later, he crawled out of his hole with great determination. I hope he survives, but if not, he'll make a great meal for some other farm or forest friend.
I try to make light of the situation, but maiming an animal or taking a life is not something that I can just brush off. I still remember the toad I stabbed with a pitch fork last spring. I was mulching blueberry bushes and the poor guy wasn't as lucky as this year's spring toad. Instead of destroying a limb, I forked him in the heart.
See the lower right foot? No you don't. Toad, I apologize.
We Have THE Best Neighbors
Our next door neighbor used to keep Rhode Island Reds. His coop is now vacant, and he has passed the torch to us. We are now the CEOs of the Memory Lane Egg Production Association. Too cool. He gave us our first coop accutrement.
I briefly mentioned our intentions to can a lot of food this summer, and the same neighbor gave me these jars this morning. Eleven of the twelve have never even been used. Thank you!
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