Ben and I had a ball at Foggy Ridge Cider last Saturday. The day was cloudy, but the atmosphere was festive. We reconnected with old friends and even made some new ones. Nothing brings people together like great cider and fantastic food.
Fresh pea soup alongside asparagus bread pudding with watercress sauce were served in the tasting room. Fat Bear Farm offered asparagus, spinach, seedlings, and eggs out on the crush pad.
Ben was left on his own for a bit while I enjoyed the offerings in the tasting room.
You can see some of the beautiful equipment used to crush the apples and mix the cider in the background.
We were lucky enough to catch some of the apple trees in bloom.
The orchard is breathtaking, even on the cloudiest of days. In the background to the left, there are even more trees in full bloom.
We want to thank Foggy Ridge for hosting us again. It was our pleasure to help kick-off their Farm Days series for 2013!
We'll be back at the Cobblestone Farmers Market this coming Saturday.