We had some incredible ingredients on our hands after farmers market, so we fired up the mud oven last night. We had a little pizza party with Thurgood Morsel and Miles Giles as our invited guests (they said the pizza bones were to die for).
Cobblestone Farmers Market finds: Mediterranean flavored lamb sausage from Border Springs Farm, Fat Bear Farm spinach, and shiitake mushrooms from Myers Mushrooms and More.
These pizzas were officially declared "our best pizzas ever."
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