WHERE THE FARMHOUSE AND THE DOGHOUSE ARE ONE AND THE SAME
Showing posts with label Kitchen Garden. Show all posts
Showing posts with label Kitchen Garden. Show all posts

Sunday, June 17, 2012

The Kitchen Garden Exists

Yes, we do have a kitchen garden this year.  Thanks to my lovely Ben, I had the day off.  So, I finally had some free time to take a few photos of my favorite garden spot.

Nasturtium, Borage, Hops

Beans, Carrots, Peppers, Corn

The Pumpkin Patch, Wineberries on the right

Wineberries

The birds have helped themselves to the first ripe wineberries.

Winter Squash

Sweet Corn

Peppers

Golden Zucchini

Artichoke

Scarlet Runner Bean

Provider Snap Bush Bean

This is a complete list of the items growing in the kitchen garden at the moment:

Beans
Christmas Lima
Scarlet Runner
Black Eyed Peas
Provider Snap Bush Bean
Beurre De Roquencourt Wax Bush Bean

Berries
Raspberries
Wineberries
Blackberries
Strawberries

Squash
Golden Zucchini
Queens Island Blue
Young's Beauty Pumpkin
Dill's Atlantic Giant
Butternut
Long Island Cheese
Australian Butter

Melons
Golden Honey Watermelon
Amish Melon

Peppers
Ancho
Hot Portugal
Wisconsin Lakes Red Bell
Orange Bell
Early Jalapeno
Red Ruffled Pimiento

Eggplant
Vittoria
Imperial Black Beauty
Ping Tung Long

Carrots
Dragon
Scarlet Nantes
Purple Haze

Basil
Sweet Basil
Italian Large Leaf

The Others
True Gold Sweet Corn
Giant Ground Cherry
Artichoke
Lettuce
Hops

Flowers
Borage
Nasturtium
Sunflower
Zinnia
Snapdragon
Cleome
Cosmos

Tomatoes and beets are noticeably missing from this list.  We have planted 125 tomatoes so far, and they are located in our newest production field with the beets and other crops. 

Now that we are growing the bulk of our vegetables behind the blueberry orchard, we have a lot more space to play with in the kitchen garden.  I'm super-pumped about the pumpkin (and melon/winter squash) patch.  I can't wait for the sea of green that is to come.  I'm sure the hens are excited about all the squash bugs I'll be collecting for them!

Monday, October 31, 2011

Diatomaceous Earth to the Rescue!


One of my latest fall harvests.

Diatomaceous earth has saved the day.  Nasty little Cabbageworms were nesting in and feasting on my gorgeous broccolis and turning the leaves into lace.  I tried spraying them with neem and soap, but that wasn't the proper potion for this particular plague.

Nutri-Bud Broccoli

Several months back, we purchased several pounds of food grade DE. We planned to use it mostly in and around the hen house to keep down the population of creepy-crawlies and parasites. We were also interested in using it to help us protect our vegetable crops from pests organically. We have relied on neem oil to get us out of our (luckily, very rare) pest problems most of the time, and we wanted to find another effective weapon to add to our arsenal.

Broccoli sprinkled with DE.

DE has done an amazing job of keeping the nasties away from and out of the chickens.  We sprinkle it in their coop and around their yard right after a good cleaning.  I also add a little bit to their food from time to time as a dewormer.

A parasite-free Robert Rooster

So, you ask, what exactly is diatomaceous earth?  It's a naturally-occurring mineral compound that is made up of the fossilized remains of diatoms.  Diatoms are a hard-shelled algae.  The diatoms of which I am speaking are 30 million years old.  Totally cool.


Ready for a second harvest.

I was able to freeze several heads of the first broccoli planting, and I am looking forward to harvesting from two more plantings.

Tuesday, October 4, 2011

Autumn Rituals Revisited

First of all, you need some good company when raking leaves.  Enter, Miles Giles.  Not only did he keep me company on this gorgeous fall day, but he also managed to stay out of the way.  It's a lot to ask of a 2-year-old pup to stay out of piles and piles of freshly-raked leaves.  I think he was too interested in all the autumn preparations being made by nearby creatures readying themselves for a long winter.  The deer, rabbits, squirrels, and birds have been working tirelessly collecting nuts, berries, and whatever-the-hell-else they need to survive until spring.

 "I smell a rabbit!"

 "Do you smell that rabbit?"

"Hold on, I think I smell another rabbit!"

The big poplar pictured below gives us a ton of leaves, and we have a million other trees in the yard, but I'll need more than they can provide.  I know I'll need several loads of leaves to cover beds in the kitchen garden, and I also want to put leaves in the chicken yard throughout the season.  Dry leaves give the birds something to scratch around in, and they love hunting around for all the bugs in there.

Can you find Miles?

My best next-door neighbor was kind enough to grant me permission to rake up all of his leaves this autumn, free of charge!  This might not sound like a big deal, but believe me, it is.  My neighbor takes immaculate care of his yard and garden.  He meticulously rakes his leaves as soon as they hit the ground, and he has a lot of trees.  This neighbor adds his leaves to his compost pile, mulches his beds with them, and so on.  He uses each and every leaf.

Unfortunately, Mr. Best Neighbor in the World will be wintering in Florida.  Fortunately, however, I landed this year's rights to his fallen leaves!

One batch ready for the chicken yard.

All of today's leaves got moved into the chicken yard.  The easiest way to get them there is to rake them onto a big tarp and drag them.  I don't bother spreading them around, I suffer from allergies enough as it is.  I just dump them in big piles, and the girls get busy and move them where they want them.  

I take care of the collection and transportation of the leaves.  The chickens do all of the distribution.  By tomorrow their entire yard will be evenly covered in leaves, and I mean perfectly evenly covered.


Here, I have an empty garden bed.  It's the only empty bed in my entire kitchen garden right now.  Woo-hoo, fall garden!  Anyway, I am going to put this bed to bed.

Stripped-down bed, all hoed-up.

I have asked a lot from this bed.  It has grown garlic, beets, peppers and corn, and it has done this non-stop for a full year.  So, it needs some TLC.  I started out by giving it a good hoe.  Next, I dumped a few gallons of vermicompost on top.

Ben intentionally left some worms in this batch of vermicompost.  They'll do us some good in the garden.

These guys get to try their luck living on the outside.  Will they succumb to drought?  Will they become a bird's prey?  Or, will they get hacked by a shovel?...

I just dumped them out in one big pile.  I don't spread them out.  The worms work themselves into the ground at their own speed, and they spread themselves out down there.  They actually are a lot better off if you just leave it up to them.

A big pile of worm poop.

Immediately after I put down the vermicompost, I threw on a layer of old chicken bedding.  Conveniently, I just cleaned out their coop this morning, so I had a good load of chicken poop and straw.  No, this hasn't been composted, but that's not a problem.  The chickens spend so much time running and playing outside that they don't poop a ton in their house.  So, there isn't an awful lot of poo in the straw.  Also, this bed will sit here for at least five months.  During this time, I'll add some leaves, grass clippings, compost, and whatever other good organic matter I have around.  Lots of sexy composting action will happen right on top of this bed.

I like seeing random feathers in the mulch.  It reminds me that chickens are great garden helpers.

There are many more autumn rituals to be performed.  I'll soon be weed-eating and mulching around the blueberry bushes, planting fruit trees, fertilizing and mulching asparagus, and a multitude of other things. I feel like a busy little squirrel, myself.

Wednesday, September 28, 2011

Still Going Strong: Summer's Hangers-On

The kitchen garden no longer looks like this:



Gone are the squash, sweet corn, and melons.  But a few summer favorites are still around.  This post is in appreciation of all those hot-weather plants that have yet to say goodbye.


Dear Eggplant,
We've come a long way together.  We fought and won two major flea beetle invasions, and I think we are both stronger from that epic battle.  You've given us countless meals this summer, and I can't thank you enough for that.  The eggplant parmesan pizza was incredible!  We will soon say goodbye, but don't worry, you won't be gone for long.  I'll be sowing your seeds again in just six months, and you'll be coming back ten times over.  We're putting up a mini-high tunnel for you!  You'll have a warmer home, not quite so exposed to flea beetles.  The weather will be warmer under the tunnel, so you can come out earlier, and hopefully, you'll stay longer.  We will miss you terribly this winter, as you are neither pickled nor frozen.
Pingtung Long eggplant this week.


Dear Peppers,
Your persistence is amazing.  You have real stick-to-itiveness!  I am particularly looking forward to enjoying the roasted reds I have waiting in the freezer.  Also, the chili powder from the Anchos will be great for all the veggie chili I'll make this winter.  It's been a good run.
They're still ripening beautifully.

This week's pepper harvest.


Dear Tomatoes,
After the first blight, I thought I had lost you forever.  I was wrong.  You came back for rounds two and three.  I'm so happy you're still in my life for fresh eating daily, but you will also be joining us at the table throughout the cold months as frozen and canned delights. A sincere thanks to you all (Black Sea Man, Black Plum Paste, Moonglow, Persimmon, Red Brandywine, Speckled Roman, Wisconsin 55, and Mystery Compost Pile tomatoes).
Some of the latest tomatoes; Mystery Compost Pile in the background, Black Plum Paste in the foreground.

It's a joy to have our fall garden in the ground while summer's plants are still feeding us.  I can't remember a time when we've run out of veggies around here.  

Tuesday, September 27, 2011

Fat Bear Fall Garden: It Actually Happened

We've been incredibly busy these last few months, and I din't  see how we could possibly have the time to plant a fall kitchen garden.  It always takes more time than I expect to clean up beds, hoe, plant, mulch, and then do garden magic on all this stuff.  But, it has happened, and I have to give Ben most of the credit for this one. When he had a few spare moments, Ben hoed up some vacant beds and spread manure on them.  By the time he was done, all I had to do was sprinkle on some seeds and do a little dance over them.


We have added arugula, kale, spinach, chard, beets, broccoli, carrots, and lettuce to the kitchen garden.  I planted beets four different times, and the first ones are almost ready.  I can't even believe it!  I did two plantings of broccoli, and the first set is struggling from a caterpillar issue.  The younger broccolis seem a little more vigorous.

Nasty little green caterpillars are colonizing my poor broccoli.  What's a girl to do?

We had great beets this spring, and this latest set is also doing very well.  These fall beets actually seem to be maturing faster than their predecessors.

It's great to have garden fresh salads again.  The chickens are also happy that lettuce has returned to the menu.

Our very late tomatoes are alive and almost producing.  We'll see...

Beets and carrots; with their powers combined, they can't be beat. 

A raised bed of Earliglow.

We had several crowns leftover from our high tunnel strawberry project.  I managed to get all of the extras into the garden this fall.  I also transplanted several runners from the strawberries that were already growing in the kitchen garden.  In all, I think we have about 250 strawberry plants in the kitchen garden right now.  All of them should be ready for harvest next spring, and I couldn't be more thrilled.

In addition to all of the stuff recently planted, our peppers, eggplants, tomatoes, herbs, and strawberries from the summer are still producing.  We have a very happy kitchen.

Thursday, August 18, 2011

Feel My Pain

Crabgrass.  Need I say more?  The garden is in transition right now.  It's time to think about fall crops, but before we plant them we must rid the place of its summer weeds.  The crabgrass is out of control, and I have to tame it.  It's slow tedious work, but who else is gonna do it?


The rest of the day in the garden wasn't so bad.  Take a look around.

 The Black Plum Paste tomatoes are looking quite nice.

Although the flea beetles have reappeared, we're still getting a lot of eggplants.  See that crabgrass?

 My beloved Orange Bell peppers.

 I'll be planting these Wisconsin Lakes peppers again next year.  The yield has been great, and they are oh so sweet.

 We only got one artichoke this year, so I'm letting it just stick around.

Pepper forest. 

 The Dakota Black popcorn is standing tall.

 We're majorly in transition right now.

We had a happy harvest.