To My Former Favorite Neighbor

Although you are no longer my neighbor, you remain my favorite.

Remember when I used to sneak into your yard and dig up your perennials?  Well, they are thriving all over the farm.  So, thank you for turning a blind eye to my thieving ways.

The Black-Eyed Susan will bloom any day now.

I've never had such beautiful Coneflowers before.

This Bee Balm makes me smile.

In addition to the perennials growing beside the high tunnel, your Irises bloomed beautifully this spring, your cleome re-seeded enthusiastically, the peonies will probably flower next spring for the first time, and the willow tree you gave us is thriving.  

Memory Lane misses you!

Bring On The Black And Blue!

No, I do not want a punch in the face. 

However, I am so ready for some black and blueberries.  As of today, the blackberries are red, and the blueberries are green going to pink.

Blackberry trellises

Though the blueberries bloomed a few weeks early this year, survived some frost scares and look fantastic, I still don't think they'll ripen much earlier than last year.  We must wait until early July.

Blueberries

It's hard not to be impatient.  Look at all these berries! 

As for the strawberries, it's nearly time to say "goodbye," until the fall.  Some of the high tunnel plants are still pumping out a few plump ones, but I'll soon renovate the beds.  Thanks to freezing and fermentation, we will be able to enjoy them all year long.

The Kitchen Garden Exists

Yes, we do have a kitchen garden this year.  Thanks to my lovely Ben, I had the day off.  So, I finally had some free time to take a few photos of my favorite garden spot.

Nasturtium, Borage, Hops

Beans, Carrots, Peppers, Corn

The Pumpkin Patch, Wineberries on the right

Wineberries

The birds have helped themselves to the first ripe wineberries.

Winter Squash

Sweet Corn

Peppers

Golden Zucchini

Artichoke

Scarlet Runner Bean

Provider Snap Bush Bean

This is a complete list of the items growing in the kitchen garden at the moment:

Beans

Christmas Lima

Scarlet Runner

Black Eyed Peas

Provider Snap Bush Bean

Beurre De Roquencourt Wax Bush Bean

Berries

Raspberries

Wineberries

Blackberries

Strawberries

Squash

Golden Zucchini

Queens Island Blue

Young's Beauty Pumpkin

Dill's Atlantic Giant

Butternut

Long Island Cheese

Australian Butter

Melons

Golden Honey Watermelon

Amish Melon

Peppers

Ancho

Hot Portugal

Wisconsin Lakes Red Bell

Orange Bell

Early Jalapeno

Red Ruffled Pimiento

Eggplant

Vittoria

Imperial Black Beauty

Ping Tung Long

Carrots

Dragon

Scarlet Nantes

Purple Haze

Basil

Sweet Basil

Italian Large Leaf

The Others

True Gold Sweet Corn

Giant Ground Cherry

Artichoke

Lettuce

Hops

Flowers

Borage

Nasturtium

Sunflower

Zinnia

Snapdragon

Cleome

Cosmos

Tomatoes and beets are noticeably missing from this list.  We have planted 125 tomatoes so far, and they are located in our newest production field with the beets and other crops. 

Now that we are growing the bulk of our vegetables behind the blueberry orchard, we have a lot more space to play with in the kitchen garden.  I'm super-pumped about the pumpkin (and melon/winter squash) patch.  I can't wait for the sea of green that is to come.  I'm sure the hens are excited about all the squash bugs I'll be collecting for them!

In Summary

We've been working several new plots behind the blueberry orchard.
This is the current state of things:

Sweet Potatoes, Beets, Beans, Tomatoes

Day Neutral Strawberries, Tomatoes

Castor Bean (Toxic to humans and detested by gophers!)

Tomatoes

Yellow Pear Tomato

Overall, the berries and veggies are happy and healthy.  I couldn't be more pleased.

Staving Off the Vampires

We last planted garlic seed just a little under nine months ago.  We planted both seed we had saved from the previous season's harvest and some seed we had purchased from The Organic Garlic Seed Farm.  In total, we put seven different varieties in the ground:  "Chesnok Red," "Elephant," "Music," "Mother of Pearl," "Purple Glazier," "Persian Star," and "Georgian Fire."  The "Georgian Fire" and "Elephant" garlic were the varieties planted from seed we had saved.

All fared well, except for the "Music."  I think they succumbed to the resident ground hog's abundant holes.  I shed no tears.  I learned a long time ago that it's always a good idea to plant some to share with Mother Nature.

Garlic is such a joy to grow.  Sure, it's a heavy feeder and takes the length of an normal human pregnancy to reach maturity, but the investment of nourishment and time are well worth it.  The manure and mulch do most of the work, and the seed becomes stronger as it acclimatizes to it's new home in your garden.

Garlic is so much fun to harvest.  Quite a departure from the monotony of the everyday asparagus harvest or the tedium of picking any sort of berry.

We decided to hang the garlic under the car port to dry this year.  The Elephant garlic will hang for a month, and the rest for two weeks.  We'll be saving almost all of it for seed.  In addition to the seven varieties mentioned above, we'll also sow several pounds of "Kettle River Giant" this fall.

We should be safe from all those pale-faced, suspiciously attractive, well-dressed creatures of the night for the next month at least.