Sweet and dry strawberry wine
We've just bottled our first wine ever! We corked and capped 5 gallons of sweet strawberry and 3 gallons of dry strawberry wine last night and not a moment too soon. We needed to make room in our makeshift "fermentation chamber" (the office closet). I've got a couple gallons of blackberry and some blueberry peach wine that will be moving into the closet this week.
I think it'll be about a year until any of this stuff is drinkable. It's down right harsh going into the bottle, so it needs to mellow out a lot before coming out of the bottle. I've got my fingers crossed that we won't end up with eight gallons of strawberry vinegar on our hands.
